Crispy-Chewy Salted White Chocolate Oatmeal Cookies Recipe

Last night, I made these cookies and they were kinda A-mazing.

Crispy-Chewy Salted White Chocolate Oatmeal Cookies

From Smitten Kitchen

1 cup all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon table salt
12 tablespoons unsalted butter, slightly softened
1 cup minus 1 tablespoon sugar
1/4 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
2 1/2 cups old-fashioned rolled oats

6 ounces good-quality white chocolate bar chopped {I used Ghirardelli - Vanilla Dream}

1/2 teapoon flaky sea salt (or just regular salt if you don't have flaky sea salt on hand)

1. Preheat oven to 360 degrees. Line baking sheet with parchment paper  Whisk flour, baking powder, baking soda, and table salt in a medium bowl.

2. Beat butter and sugars until light and fluffy. Scrape down bowl with rubber spatula, then add egg and vanilla and beat until incorporated. Scrape down bowl again. Add flour mixture gradually and mix until just incorporated and smooth. Gradually add oats and white chocolate and mix until well incorporated.

3. Divide dough into 24 equal portions, each about 2 tablespoons and roll them into balls. Then place on lined baking sheets about 2.5 to 3 inches apart. Using fingertips, gently press down each ball to about 3/4-inch thickness.

4. Sprinkle the top of each cookie with salt and then pop the trays in the fridge until the dough has chilled

5. Bake until cookies are deep golden brown, about 13 to 15 minutes (mine all baked in 13 minutes), rotating baking sheet halfway through. Transfer baking sheet to wire rack to cool.

And Enjoy!

nom nom nom

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{Recipes found here}